Sourdough Gingersnap Cookies

The Local Willow

These Sourdough Gingersnap Cookies are the most perfect cookie for the holidays. Savory and delicious, crunchiness baked to your desire

The Local Willow

The Local Willow

Start by mixing butter, molasses, sugar, and sourdough starter together in a mixing bowl. Then, add egg, vanilla and salt. Mix well! Then, add flour.

The Local Willow

Next, roll the cookie dough into balls and roll them around in granulated sugar. You can also add cinnamon to your sugar if desired.

The Local Willow

Place your cookie dough balls on a baking sheet lined with parchment paper and bake for 10-13 minutes. Or, longer if you'd like them more crunchy

The Local Willow

Remove them from the oven and allow to cool on the baking sheet for 5 minutes. Then, enjoy alone or with your favorite cup of joe.

Find the full recipe for these Sourdough Gingersnap Cookies below! Instructions and details all included in the post!

The Local Willow